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Easy Crockpot Chili with 5 Ingredients

If you’re looking for a quick and simple meal that’s full of flavor and perfect for a busy weeknight， this 5-ingredient crockpot chili is just what you need. With minimal prep time and only a handful of ingredients， you can create a hearty， delicious dish that’s sure to satisfy the whole family. Whether you're feeding a crowd or preparing a meal to enjoy over the next few days， this recipe is the ultimate go-to.

Why You'll Love This Chili Recipe

One of the best things about this chili is its simplicity. You only need five basic ingredients to get started， and the crockpot does most of the work for you. It’s ideal for those days when you don’t have much time but still want a comforting， home-cooked meal.

Another great benefit is how versatile this chili can be. You can easily customize it to suit your taste， adding toppings like cheese， sour cream， or even jalapeños for an extra kick. Plus， it’s easy to double or triple the recipe if you’re cooking for a larger group or want to freeze some for later.

Let’s get into the recipe!

Ingredients You’ll Need

To make this delicious crockpot chili， you’ll need the following five ingredients:

1. Ground beef (or turkey): This is the base of your chili. If you prefer a leaner option， ground turkey works just as well as beef.
2. Canned diced tomatoes: These provide a rich， móc lồn chị tangy flavor to the chili. Be sure to choose a variety without too many added seasonings， sexcliphot as you'll be adding your own flavors later.
3. Canned kidney beans: These beans are a classic choice for chili，41ticket offering a good source of protein and fiber. You can substitute with black beans or pinto beans if you prefer.
4. Chili seasoning mix: This pre-made seasoning pack makes it super easy to add all the essential flavors of chili without having to measure out individual spices.
5. Onion: Finely chopped onions add a nice layer of flavor and texture to the dish.

That’s it! These five ingredients are all you need to whip up a warm， hearty chili.

Step-by-Step Instructions

1. Brown the Ground Beef
   Before adding everything to the crockpot， you'll want to brown the ground beef (or turkey) in a skillet over medium heat. This step adds extra flavor and ensures that the meat is fully cooked before it goes into the crockpot. Drain any excess fat once the meat is browned.

2. Prepare the Crockpot
   Once your meat is browned and drained， it's time to assemble the rest of the chili. In your crockpot， combine the browned meat， canned diced tomatoes (undrained)， kidney beans (drained and rinsed)， chopped onion， and chili seasoning mix.

3. PH777

   Cook on Low
   Cover the crockpot with the lid and set it to cook on low for 6 to 8 hours. If you’re in a hurry， you can cook it on high for 3 to 4 hours， but slow cooking on low allows the flavors to meld together beautifully.

4. Stir and Serve
   Once the cooking time is up， give the chili a good stir. Taste and adjust the seasoning if necessary—you might want to add a pinch of salt or a dash of hot sauce if you like more heat. Then， serve your chili hot with your favorite toppings.

Serving Suggestions

This crockpot chili is a meal in itself， but you can easily turn it into a full feast with a few simple sides. Here are some serving ideas:

• Top with Cheese: Shredded cheddar or Monterey Jack cheese melts wonderfully over the hot chili， adding a creamy texture.
• Add Sour Cream: A dollop of sour cream on top adds a nice tang that complements the chili's spice.
• Serve with Cornbread: Cornbread is a classic side that pairs perfectly with chili. You can either buy pre-made cornbread or make your own from scratch.
• Garnish with Fresh Cilantro or Green Onions: These fresh herbs add a burst of color and flavor to your dish.
• Crushed Tortilla Chips: Sprinkle some crushed tortilla chips on top for a bit of crunch.

Tips for Success

• Customize the Heat: If you love spicy chili， feel free to add some diced jalapeños or a pinch of cayenne pepper when you add the ingredients to the crockpot.
• Double the Recipe: This recipe is easy to scale up. If you're making it for a crowd or want leftovers， just double the ingredients and use a larger crockpot.
• Storage: Leftover chili can be stored in an airtight container in the fridge for up to four days or frozen for up to three months. Just reheat it on the stove or in the microwave for a quick meal.

Conclusion

With just five ingredients and minimal effort， this crockpot chili is a winner for busy weeknights or relaxed weekends. It's a flavorful， comforting dish that requires little hands-on time， leaving you with more time to relax and enjoy a warm bowl of chili. Whether you serve it with cornbread or enjoy it on its own， this easy crockpot chili is sure to become a favorite in your household.

This recipe will give your readers a practical， no-fuss guide to making delicious crockpot chili!

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